1 package sweet Hawaiian rolls

1 package sliced deli ham

1 package sliced cheese (I typically used Havarti or Munster, but really any cheese works)

 

Butter Mixture

2 tsp minced onion

1 TBS Dijon mustard

1 tsp Worchester sauce

1 tsp brown sugar

1 TBS poppy seeds

3/4 C butter

 

Pre-heat oven to 350 degrees Fahrenheit. Spray a 9×11 pan with cooking spray.

In a small sauce pan, melt butter and add onion, mustard, Worchester sauce, brown sugar, and poppy seeds until combined.

Slice buns in half. Put bottom half of buns in the pan. Drizzle half of the butter mixture on the buns. Even spread the ham on buns, then the cheese. Put tops of buns on and drizzle the remaining butter mixture on top.

Bake for 15-20 minutes.

Enjoy!