New Year’s Luau

It happens every year, time to begin again with the New Year. I don’t know about you, but where I live New Year’s is frigid cold and miserable. This year my husband and I decided to say ‘screw it’ and through a luau inspired New Year’s Eve bash. So step one to any great party was already decided – a theme!

The Décor

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In order to create a luau atmosphere in the middle of a blizzard, we put out multiple tables and decorated each one with a beach, ocean theme.

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Many of the inflatables we used came from our local dollar store, my favorite place to get party decorations.

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In addition, my husband has a shell collection and we used this to reinforce the beach theme. I bought brightly colored table cloths and then covered them with netting from the dollar store.

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Finally, we put up several fun party lights to add the extra New Year’s Eve feel.

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The Food

For the food I did a combination of traditional (in my mind) New Year’s Eve food and fun luau dishes.

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For the main dish I did a crowd favorite – Hawaiian Ham Sliders. The only difficult part of this dish is spelling ‘Hawaiian’. Other luau inspired food included a variety of fruit, which I also used as decoration.

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For traditional New Year’s food I made Little Smokies, a meat and cheese tray, then a cracker and dip dish known as ‘Bait’.

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The Drinks

Before our party I put out a survey to guests asking them to name their favorite beach drink. The guests overwhelming voted for margaritas. Now my job would be to make a large batch of margaritas for our party guests.

My recipe for Robert’s Margaritas is great because it uses ingredients found at your local supercenter with no fancy liquors.

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I also bought a bag of frozen strawberries and a bag of peaches. I thawed these and blended them so that guests could flavor their margarita if desired. In addition, I put out my personal sized blender and a plate of sugar, salt, and lime juice in order to decorate the rim of the glass.

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For kiddos at the party I simply mixed the soda used in the recipe with strawberries to make a fun kid-friendly ‘mocktail’.

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The Activities

I don’t know about you but staying up to midnight in order to welcome in the New Year is a task for me. In order to keep guests occupied and awake, I set up a table with an assortment of fun games so that guests could entertain themselves until the bell strikes midnight.

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